Raw // Rotten
Conceptual lunch during a presentation on waste, re-use and sustainability. Offering various fruits and vegetables, presented in a line that showed a gradual transformation from from unripe to rotten products, we explored pre-occupations of people towards (fresh) food. What do people consider to be the most attractive? What do they consider to be waste? During the lunch we observed which products from the range were choosen first and which were avoided, resulting in a self-reflective discussion with the audience that provided us with food for thought.
Result of a three day workshop in a small group, Design Academy Eindhoven.