Tag: social experiment
-
Expedition ‘Mind the Gap’
A fieldwork expedition in the framework of ‘Mind the Gap’ a study and exploration of future societal developments concerning growing inequality, segregation and polarisation within the province of Noord Brabant, the Netherlands. Mind the Gap is initiated and commissioned by Brabant Kennis. In collaboration with Anne van Strien, I developed a tandem bicycle equipped with…
-
WijWillenWonen in WoenselWest
WijWillenWoneninWoenselWest is a series of informal gatherings for potential and future residents of the new housing in Volta Galvani, Woensel West. The aim is to bring together an active, involved and socially close group of future neighbours, consisting of buyers, tenants, original and new residents of Woensel West, who are to share responsibility for ‘their’…
-
VERS
Stichting VERS focused on projects that make the urban development more socially embedded, and hence socially sustainable, through creative thinking, social design and creating events in collaboration with local residents and/or entrepreneurs, corporations and the municipality. VERS was a foundation and a collective of designers located in a former Turkish supermarket and butchery in Woensel…
-
Tea
TEA – a social experiment as part of a design research on the use of public space in the Kanaalstraat, Utrecht. This street, with her many exotic shops, is becoming more and more popular amongst a young, highly educated and often creative group of people and is therefore the lively heart of the gentrifying district Lombok. Much…
-
Guerilla Ballroom
What is needed to transform a piece of urban no-man’s land into a public ballroom? In this social and spatial experiment shoes with pieces of flint underneath heels and toe shine a new light on the street and give this inferior urban space a new, social and lively function. The unused piece of public space…
-
Raw // Rotten
Conceptual lunch during a presentation on waste, re-use and sustainability. Offering various fruits and vegetables, presented in a line that showed a gradual transformation from from unripe to rotten products, we explored pre-occupations of people towards (fresh) food. What do people consider to be the most attractive? What do they consider to be waste? During the lunch…